Salmon & Crab Cakes

INGREDIENTS IN SALMON CRAB CAKES

• 1 Canned salmon
• 1 Canned lump crab meat- not the imitation kind
• 10 Toasted Sesame Seed Crackers
• 2 Green onion stalks
• 1/4 cup Fresh parsley
• 2 tsp Old Bay seasoning
• 1/4 cup Red, Yellow, and Orange Peppers
• 1 Egg
• 1 tbs Lemon Juice
• 2 tbs Chinese Cooking Wine
• 3 tbs Corn Starch